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​Let's cook together 

Morning class from 10:30am

​Evening Class from 6:30pm

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If you want to arrange Date and time

​feel free to ask us. We can arrange date if you book in advance.

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Check out Our instagram & tripadvisor for how we have had fun together 

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​​​Please contact us for date and time.

                                                                                                 e-mail  

                                                               cookinosaka@gmail.com

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  • TripAdvisor
SaShiSuSeSo??

'sa-shi-su-se-so',is the most basic

and most important 5 ingredients for Japanese cuisine.

LET'S LEARN

we aim to help people learn about basic and traditional japanese cuisine when they visit the country.

DUMPLINGS

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THE BEST QUALITY

We use traditional equipment

and the best quolity of ingredients.

Teacher is over 10 years of 

experienced chef.

Our classes

Learn how to prepare and cook an authentic Japanese meal in a fun and interactive 2.5 hours.

We are in Osaka,known as "Nihon no daidokoro"(Kitchen of Japan).

Enjoy healthy Japanese food and learn cooking tips along the way from very friendly English speaking professional chefs .

Teachers

Sawako

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Ms.Sawako loves cooking. She has been working at Japanese,Italian and French restaurants for over 10 years. She can teach you basic to professional cooking. Traditional cooking and modern Japanese.

 

--Certificate--

Yasai sommelier (Vegetable Sommelier)

Dashi Sommelier (Japanese broth Sommelier)

Shio Sommelier  (Salt Sommerlier)

Kikizakeshi          (Sake Sommelier)

Yurika​

 

Yurika is Sawako's daughter and Yurika can speak English.

Yurika has been to Canada and Australia to study English. She has also been to Thailand to study 'Fruit and vegetable carving' and Thai cooking. 

While in Thailand, Yurika decided she wanted to share her experience and joy of cooking with other people so they can experience authentic Japanese cooking while they are in Japan. Yurika learned traditional Japanese cooking from her mother, father and grand mother and would love to to share her knowlwge and skill with people from all over the world. 

Classes
Contact

Classes

Family class available.

We can arrange private Family class.

Children must be over 5 year old and

join with parents.

Contact us for more detail.

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Osaka Course - 5,500JPY +Tax

​ ・Dashi broth

  ・Okonomiyaki

  ・Yakisoba

  ・Takoyaki

You will learn how to make "Dashi broth" from Kombu(dried seaweed) 

and KATSUO(dried bonito flakes).

 

You will make Osaka's 3 most famous food,

・Okonomiyaki. 

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・Yakisoba - stir fried yellow noodles with vegetables and pork bellies.

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・Tokoyaki - Octopus balls. We will have Osaka local sauce collection:)

​                   　You only can try it here!! 

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Tonkatsu course  - 5,500JPY+Tax

・Dashi broth

・Tonkatsu

・Dashimaki Tamago

・Miso soup

・Japanese rice

 

 You will learn how to make "Dashi broth" from Kombu(dried seaweed) 

and KATSUO(dried bonito flakes). 

 

You will make The basic Japanese side dish menu

・Rolled omelet and miso soup using the dashi broth you made.

・Tonkatsu(Deep fried pork).

Tempura Course - 5,500JPY+TAX

・Dashi broth

・Tempura

・Miso soup

・Japanese rice

You will learn how to make "Dashi broth" from Kombu(dried seaweed) 

and KATSUO(dried bonito flakes).

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You will make 

・Crispy Tempura

・Miso Soup

​・Rice

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